Code |
Test Name |
Description |
Cost ($) |
A1801 |
ABV (GC-FID) |
Alcohol by volume using GC-FID. |
65 |
A1849 |
Sugar (Brix) |
Calculation from Brix. |
30 |
A1850 |
Sugar (Enzymatic) |
Enzymatic determination of total sugar as sucrose, glucose, and fructose. |
80 |
A1852 |
Caffeine (HPLC) |
Quantitative analysis of caffeine using HPLC. |
150 |
NL 102 |
Basic Nutrition |
ABV (GC-FID), Calories and Carbohydrates are calculated. Protein is determined using ASBC method. Total Sugar is determined enzymatically. Sodium is determined by atomic emission. |
250 |
KK101 |
Kombucha Core 4 Advanced Test Package |
ABV (GC-FID), Sugar (Enzymatic), TA (Potentiometric), and pH. |
180 |
KK102 |
Kombucha Core 4 Lite |
ABV (GC-FID), Sugar (Brix), TA (Potentiometric), and pH. |
100 |
A1858 |
Organic Acid Analysis |
Determine the concentration of the following organic acids in your sample via HPLC: gluconic, acetic, and lactic. Inquire if you want to monitor an acid not listed. |
150 |
Code |
Test Name |
Description |
Cost ($) |
SL 101 |
Kombucha/Kefir Shelf-life 4°C |
Test your SKU for ABV, pH, and titratable acidity at six different time points under 4°C conditions. Send 6 identical samples per SKU. Standard time points are 0, 30, 60, 90, 180, and 240 days. |
Custom Pricing |
SL 102 |
Kombucha/Kefir Shelf-life 23°C |
Test your SKU for ABV, pH, and titratable acidity at six different time points under 23°C conditions. Send 6 identical samples per SKU. Standard time points are 0, 1, 3, 5, 7, and 14 days. |
Custom Pricing |
SL 103 |
Kombucha/Kefir Shelf-life 4°C and 23°C |
Test your SKU for ABV, pH, and titratable acidity at six different time points under 4°C and 23°C conditions. Send 12 identical samples per SKU. Standard time points are: 4°C: 0, 30, 60, 90, 180, and 240 days 23°C: 0, 1, 3, 5, 7, and 14 days |
Custom Pricing |
Code |
Test Name |
Description |
Cost ($) |
NL 102 |
Kombucha/Kefir Basic Nutrition |
ABV (GC-FID), Calories, Carbohydrates, and Protein are determined using ASBC methods. Total Sugar is determined enzymatically. Sodium is determined by atomic emission. |
250 |
NL 103 |
Nutritional Label (from Recipe) |
A nutritional label created using USDA food database. This requires the full recipe with exact amounts of each ingredients. |
100 |
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