We Specialize in Kombucha Testing and ConsultinG
OUR MISSION IS TO ENABLE GREAT BREWING THROUGH SCIENTIFIC UNDERSTANDING
Regular product testing is valuable to you and your customers. Our comprehensive list of testing techniques is available to ensure that all of your brewing parameters are monitored accurately. That way, you can rest assured that you are producing the best product possible.
What do you do when something goes wrong in your brewing process? We can help!
We can design custom consultation packages that are specifically suited to your needs. Running tests are easy, but putting data to work to solve problems is hard. Our scientific knowledge of brewing paired with our technical expertise sets us apart from the competition!
Our company specializes in analysis of kombucha and other brewed beverages. We are lovers of kombucha, and the brewing process. That’s why it’s our focus! We have combined over 30 years of experience in advanced scientific analysis, and we readily apply it to the complexities of the brewing process.
Dr. John Richardson
Ph.D. Analytical Chemistry
Professor of Chemistry at Shippensburg University.
Dr. Jeb Kegerreis
Ph.D. Chemical Physics
Associate Professor of Chemistry at Shippensburg University.
Have you ever wished there was more information on kombucha and its fermentation process? Have you ever wondered how we perform our analyses of your product?
We want to be a source of information for you! Check out our YouTube channel where we will be posting educational videos